Elevating simple ingredients takes mastery.
Modern patisserie requires a mastery of the entire spectrum, from the technical demands of lamination and artisan bread to the intricate temperaments of chocolate and fine pastry. My approach is rooted in the belief that a chef should be an all-rounder: technically able, calm in execution, and relentlessly curious about the next evolution of the craft.
Pastry. Considered.
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Simon is an awarded pastry chef with a background in Michelin starred restaurants. He offers pastry consultancy services to discerning clients.
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We believe in keeping things simple, smart, and human. Every project starts with listening and ends with something we're proud to stand behind. We help your pastry offering stand apart from the crowd.
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From startups to seasoned brands, we partner with people who care about doing things right - and doing them well.
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